Roi Mat
CATEGORY
Varietal Wine
CHARACTERISTICS
Varieties:Muscat of Alexandria 100%
Harvest Dates: First ten days of August
Duration of First Alcoholic Fermentation: 10-12 days
Duration of Second Alcoholic Fermentation: 6 days
Alcoholic Strength (20Ο C): 12.0% vol
pH: 3.1-3.2
Total Acidity (gr/ltr tartaric acid): 6.0-6.4
Volatile Acidity (gr acetic acid/ltr): 0.06-1.0
Free Sulfites (ppm): 20-25
Total Sulfites ((ppm): 50-60
Residual Sugar(gr/lt): 6.0
Pressure(bar 20ΟC): 6.0
WINE MAKING / MATURING
Produced using the closed tank method (CUVE CLOSE).
The first alcoholic fermentation takes place at low temperatures (15-17°C) for approximately 10-12 days.
Fermentation with Indigenous Wild Yeasts. After this, we carry out the second alcoholic fermentation in a closed tank (after inoculation) to achieve the desired pressure and effervescence.
ORGANOLEPTIC CHARACTERISTICS
An intensely aromatic sparkling wine with a rich, fresh nose, where through refreshing bubbles, aromas of sweet lemon, banana, and apricot are released, along with floral scents of flowers and citrus. It has a strong effervescence and long-lasting bubbles.
Medium-bodied on the palate, with balanced acidity, intense fruity flavors, and a good lasting aftertaste.
BEST SERVED AT: 10-12°C
