experiences
Wine Coctails
Sixth Sense
Served in: A wine glass
Garnish with: An orange slice
How to prepare the cocktail: Add the ingredients one by one to a glass filled with ice
- 60 ml Aperol
- 90 ml Sixth Sense white semi-dry sparkling wine by Poultsidis Winery
- 30ml Soda water
Served in: An old fashioned glass
Garnish with: An orange slice
How to prepare the cocktail: Add all the ingredients and some ice to a glass and stir.
- 30ml Campari
- 30ml Red Vermouth
- Splash A splash of Sixth Sense white semi-dry sparkling wine by Poultsidis Winery
Served in: A wine glass
Garnish with: A peppermint leaf & lime zest
How to prepare the cocktail: Add the ingredients one by one to a glass filled with ice and mix.
- 60 mlSixth Sense white semi-dry sparkling wine by Poultsidis Winery
- 20 ml Elderflower liqueur
- Top up soda water
Served in: A tall glass
Garnish with: A peach slice
How to prepare the cocktail: Add all the ingredients and some ice to a glass and stir.
- 20 ml mashed peach
- Top up with Sixth Sense white semi-dry sparkling wine by Poultsidis Winery
Served in: An old fashioned glass
Garnish with : An orange slice
How to prepare the cocktail: Add the ingredients one by one to a glass full of ice and mix.
- 60 ml Έκτη Αίσθηση
- 7 ml Lemon Libera
- 7 ml Martini Bitter
- 5 ml Tonka Syrup
- 5 ml Peychaud’s Bitter
- 30 ml Gentlemen’s Soda 3cents
Forest fruit
Served in: A wine glass
Garnish with: A grapefruit slice
How to prepare the cocktail: Add all the ingredients and some ice into the glass and stir.
- 90 ml Forest Fruit sparkling wine
- Top up with Soda water (pink grapefruit flavor)
Rainbow
Served in: A wine glass
Garnish with : An orange slice
How to prepare the cocktail: Add the ingredients one by one to a glass filled with ice and mix.
- 60 ml Sparkling wine Rainbow
- 10 ml Gratus Liqueur
- 10 ml Vanilla Syrup
- 10 ml Lime Juice
- 30 ml Aegean Tonic 3cents
